Rebezov, Maksim, Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida, Dmitry Baydan, Larisa Garipova, Raisa Savkina, and Svetlana Rodionova. “Improving Meat Quality and Safety: Innovative Strategies”. Potravinarstvo Slovak Journal of Food Sciences 18 (June 19, 2024): 523–546. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1972.