Lestari, Lily Arsanti, Susetyowati, Azizah Isna Rachmawati, Ajeng Saskia Sekar Rachmadanty, and Amalia Sarah Sholikhati. “Organoleptic Profile of High Protein and Dietary Fibre Biscuits Based on Soybean Flour, Tempeh Flour, and Moringa Leaf Powder”. Potravinarstvo Slovak Journal of Food Sciences 18 (July 16, 2024): 654–665. Accessed July 17, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1955.