Kovac, Boris, and Andreja Bregar. “Development of Wheat Composite Bread Using Barley β-Glucan Rich Flour”. Potravinarstvo Slovak Journal of Food Sciences 18 (January 9, 2024): 66–76. Accessed July 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1941.