Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi, Emma Riftyan, and Usman Pato. “Characteristics of Probiotic Glutinous Rice Tapai With the Addition of Lactobacillus Plantarum 1 RN2-53 and Some Natural Dyes”. Potravinarstvo Slovak Journal of Food Sciences 18 (February 19, 2024): 109–121. Accessed December 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1898.