Akkozha, Ilyas Sharipkhanuly, Auyelbek Iztayev, Bauyrzhan Auyelbekovich Iztayev, Rauan Buribayevna Mukhtarkhanova, and Madina Asatullaevna Yakiyayeva. “Accelerated Technology for Bread Preparation Using Activated Water”. Potravinarstvo Slovak Journal of Food Sciences 17 (June 6, 2023): 484–502. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1881.