Angelovičová, Mária, Martin Kliment, Ľubica Mrázová, Jana Tkáčová, Martin Kráľ, Ebrahim Alfaig, and Ľubomí­r Lopašovský. “The Effect of Reduction Concentrations of the Broiler Chickens Per Unit Area on the Final Live Weight and Production Economics”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 2 (March 7, 2012): 1–8. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/198.