Ospanov, Abdymanap, Alexander Ostrikov, Vitaly Vasilenko, Aigul Timurbekova, and Dulat Zhalelov. “Thermomechanical Processing of Components of Combined Feeds by the Expansion Method”. Potravinarstvo Slovak Journal of Food Sciences 16 (July 4, 2022): 296–306. Accessed November 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1746.