Sidashova, Svitlana, Leonora Adamchuk, Valentyna Yasko, Natalia Kirovich, Dina Lisohurska, Hanna Postoienko, Olha Lisohurska, Svitlana Furman, and Liudmyla Bezditko. “The Inhibitory Effect of Ukrainian Honey on Probiotic Bacteria”. Potravinarstvo Slovak Journal of Food Sciences 16 (April 11, 2022): 149–160. Accessed November 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1721.