Galovičová, Lucia, Petra Borotová, Veronika Valková, and Miroslava Kačániová. “Antibiofilm and Antioxidant Activity of Rosmarinus Officinalis Essential Oil”. Potravinarstvo Slovak Journal of Food Sciences 15 (October 28, 2021): 1093–1103. Accessed December 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1693.