Magala, Michal, Zlatica Kohajdová, Jolana Karovičová, and Veronika Kuchtová. “Effect of Chickpea and Pea Flour Addition on the Qualitative and Sensory Parameters of Bakery Products”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 2 (March 1, 2012): 33–35. Accessed December 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/185.