Pleva, Pavel, Leona Buňková, Andrea Lauková, Eva Lorencová, Vlastimil Kubáň, and František Buňka. “Factors Affected Decarboxylation Activity of Enterococcus Faecium Isolated from Rabbit”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 2 (March 5, 2012): 46–49. Accessed April 3, 2025. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/182.