Gernet, Marina, Irina Gribkova, Maxim Zakharov, and Konstantin Kobelev. “Research of Hop Polyphenols Impact on Malt Hopped Wort Aroma Formation Model Experiments”. Potravinarstvo Slovak Journal of Food Sciences 15 (April 28, 2021): 262–273. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1518.