Galovičová, Lucia, Veronika Valková, Jana Štefániková, and Miroslava Kačániová. “Essential Oils and Their Application in a Food Model”. Potravinarstvo Slovak Journal of Food Sciences 14 (November 28, 2020): 1088–1096. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1490.