Fakhry, Saad Sabah, Farqad Abdullah Rashid, Maha Muhamaed Khudiar, Lubna Ayad Ismail, Sarah Khattab Ismail, and Reema Jawad Kazem. “Characterization of Lactobacillus Species Proposed As Probiotics”. Potravinarstvo Slovak Journal of Food Sciences 15 (February 28, 2021): 143–150. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1479.