Kopčeková, Jana, Jana Mrázová, Martina Gažarová, and Marta Habánová. “Effects of Meat and Processed Meat Consumption on the Lipid Profile in the Population With Cardiovascular Diseases”. Potravinarstvo Slovak Journal of Food Sciences 14 (September 28, 2020): 828–835. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1428.