Zubaidah, Elok, Vania Valencia, Muhaimin Rifa’i, Ignatius Srianta, and Ihab Tewfik. “Investigating Chemical Changes During Snake Fruit and Black Tea Kombucha Fermentation and the Associated Immunomodulatory Activity in Salmonella Typhi-Infected Mice”. Potravinarstvo Slovak Journal of Food Sciences 14 (October 28, 2020): 995–1000. Accessed November 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1416.