Tokarskyy, Oleksandr, Mykhaylo Korda, and Halyna Lukyantseva. “Transfer Efficacy of Escherichia Coli O157:H7 Between Surfaces of Green Mature Tomatoes and Common Food Processing Materials”. Potravinarstvo Slovak Journal of Food Sciences 14 (October 28, 2020): 1027–1034. Accessed January 18, 2026. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1408.