Supriadi, A. ., D. . Saputra, G. . Priyanto, R. . Pambayun, and L. D. Oswari. “Mapping and Development Strategy of Pempek — a Specialty Traditional Food of South Sumatra Indonesia”. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, Oct. 2018, pp. 707-15, doi:10.5219/975.