Fikselova, M. ., P. . Czako, J. . Gažo, A. . Mendelová, and M. . Mellen. “Sauvignon Wine Quality As Affected by Its Processing and Storage”. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, Mar. 2018, pp. 299-03, doi:10.5219/885.