Hrušková, M. ., and I. . Švec. “Wheat Flour, Bread and Biscuits Enriched by Linseed Fibre - Comparison of Harvest Year, Linseed Variety and Addition Level”. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, Apr. 2018, pp. 387-96, doi:10.5219/870.