Lenková, M. ., J. . Bystrická, P. . Chlebo, and J. . Kovarovič. “Garlic (Allium Sativum L.) - the Content of Bioactive Compounds”. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, Apr. 2018, pp. 405-12, doi:10.5219/830.