Burg, P. ., P. . Trávní­ček, V. . Mašán, K. . Rutkowski, and V. . Višacki. “Comparison of Rheological Properties of Varietal Grape Seed Oils”. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, Feb. 2018, pp. 63-69, doi:10.5219/816.