Kunová, S. ., J. . Golian, L. . Zeleňáková, Ľubomí­r . Lopašovský, J. . Čuboň, P. . Haščí­k, and M. . Kačániová. “Microbiological Quality of Fresh and Heat Treated cow’s Milk During Storage”. Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, Dec. 2017, pp. 652-7, doi:10.5219/799.