Balážová, Želmí­ra ., Z. . Gálová, M. . Vivodí­k, L. . Petrovičová, and R. H. Gregáňová. “Molecular Variability of Oat Based on Gene Specific Markers”. Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, May 2017, pp. 332-7, doi:10.5219/774.