Shariati, M. A. ., M. . Majeed, M. A. Mahmood, M. U. Khan, M. . Fazel, and I. . Pigorev. “Effect of Sorbitol on Dough Rheology and Quality of Sugar Replaced Cookies”. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, Feb. 2018, pp. 50-56, doi:10.5219/709.