Lenková, M. ., J. . Bystrická, A. . Vollmannová, T. . Tóth, and J. . Kovarovič. “Evaluation and Comparison of the Content of Total Polyphenols and Antioxidant Activity in Garlic (Allium Sativum L.)”. Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, Jan. 2017, pp. 65-70, doi:10.5219/698.