Romanová, K. ., and D. . Urminská. “Potential of Lactobacillus Plantarum Ccm 3627 and Lactobacillus Brevis Ccm 1815 for Fermentation of Cereal Substrates”. Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, Oct. 2017, pp. 544-9, doi:10.5219/696.