Gunathilake, K. T., T. . Herath, and J. . Wansapala. “Comparison of Physicochemical Properties of Selected Locally Available Legume Varieties (mung Bean, Cowpea and Soybean)”. Potravinarstvo Slovak Journal of Food Sciences, vol. 10, no. 1, Sept. 2016, pp. 424-30, doi:10.5219/631.