Hegedüsová, A. ., I. . Mezeyová, M. . Timoracká, M. . Šlosár, J. . Musilová, and T. . Jurí­ková. “Total Polyphenol Content and Antioxidant Capacity Changes in Dependence on Chosen Garden Pea Varieties”. Potravinarstvo Slovak Journal of Food Sciences, vol. 9, no. 1, Mar. 2015, pp. 1-8, doi:10.5219/412.