Kuznetsova, E. ., S. . Motyleva, M. . Mertvischeva, V. . Zomitev, and J. . Brindza. “Composition and Microstructure Alteration of Triticale Grain Surface After Processing by Enzymes of Cellulase Complex”. Potravinarstvo Slovak Journal of Food Sciences, vol. 10, no. 1, Jan. 2016, pp. 23-29, doi:10.5219/411.