Pospiech, M. ., M. . Petrášová, B. . Tremlová, and Z. . Randulová. “Detection of Native Starches in Meat Products Using Histochemical Lugol Calleja Method”. Potravinarstvo Slovak Journal of Food Sciences, vol. 8, no. 1, Apr. 2014, pp. 77-81, doi:10.5219/335.