Absalimova, M., A. Tayeva, L. Baybolova, I. Glotova, N. Galochkina, and S. Shakhov. “The Use of Protein-Carbohydrate Composition of Okara, Chickpea Flour and Whey Protein in the Technology of Minced Meat Cutlets”. Potravinarstvo Slovak Journal of Food Sciences, vol. 17, Oct. 2023, pp. 816-32, doi:10.5219/1916.