I Ketut Budaraga, Rera Aga Salihat, and Eddwina Aidila Fitria. “Acidification Effects of Starfruit (Averrhoa Bilimbi L.) on Soy Milk-Based Cottage Cheese: A Physicochemical and Organoleptic Assessment”. Potravinarstvo Slovak Journal of Food Sciences, vol. 17, Nov. 2023, pp. 986-9, doi:10.5219/1915.