Haščí­k, P. ., I. O. E. Elimam, J. . Garlí­k, M. . Kačániová, M. . Bobko, V. . Kňazovická, K. . Vavrišinová, H. . Arpášová, and O. . Bučko. “Chemical Composition of Muscle After Pollen Application in Nutrition of Broiler Chickens”. Potravinarstvo Slovak Journal of Food Sciences, vol. 6, no. 2, Mar. 2012, pp. 26-32, doi:10.5219/190.