Yusmarini, S. Fitriani, V. S. Johan, N. Herawati, Irhamdi, E. Riftyan, and U. Pato. “Characteristics of Probiotic Glutinous Rice Tapai With the Addition of Lactobacillus Plantarum 1 RN2-53 and Some Natural Dyes”. Potravinarstvo Slovak Journal of Food Sciences, vol. 18, Feb. 2024, pp. 109-21, doi:10.5219/1898.