Rebezov, M., N. Oboturova, E. Statsenko, V. Bachukin, E. Katkova, M. Khayrullin, O. Neverova, and O. Zinina. “Crosslinking Methods for Improving the Properties of Soy-Protein Based Films for Meat Packaging: A Review”. Potravinarstvo Slovak Journal of Food Sciences, vol. 17, July 2023, pp. 635-48, doi:10.5219/1892.