Muldabekova, B., G. Zhazykbayeva, P. Maliktayeva, R. Izteliyeva, and L. Alashbayeva. “Preparation and Examination of the Quality of Gingerbread Made With Composite Flour and Sugar Beet”. Potravinarstvo Slovak Journal of Food Sciences, vol. 17, June 2023, pp. 514-28, doi:10.5219/1880.