Adzitey, F., J. Yaro, J. K. Korese, M. H. Jeinie, and . N. Huda. “The Effect of Raw Pearl Millet Flour Inclusion on the Quality and Formulation Cost of Beef Sausages”. Potravinarstvo Slovak Journal of Food Sciences, vol. 15, Oct. 2021, pp. 1039-48, doi:10.5219/1658.