Adámek, M., J. Mlček, A. Adámková, V. G. Mišurec, J. Orsavová, M. Bučková, M. Búran, A. Plášková, and L. Kouřimská. “Basil – a Comparison of the Total Phenolic Content and Antioxidant Activity in Selected Cultivars”. Potravinarstvo Slovak Journal of Food Sciences, vol. 15, May 2021, pp. 445-52, doi:10.5219/1623.