Sesikashvili, O., N. Mardaleishvili, E. Gamkrelidze, and S. Tsagareishvili. “The Study on the Process of Dehydrating Legumes During High-Temperature Micronization With Infrared Rays”. Potravinarstvo Slovak Journal of Food Sciences, vol. 15, Mar. 2021, pp. 162-7, doi:10.5219/1511.