Meilina, A., G. Anjani, and K. Djamiatun. “The The Effect of Fortified Dadih (fermented Buffalo Milk) With Vitamin D3 on Caecum Cholesterol Concentration and High Sensitivity C-Reactive Protein (hs-CRP) Level in Type 2 Diabetes Mellitus Rat Model”. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, Oct. 2020, pp. 960-6, doi:10.5219/1446.