Davydenko, A. ., H. . Podpriatov, S. Gunko, V. . Voitsekhivskyi, O. . Zavadska, and A. . Bober. “The Qualitative Parameters of Potato Tubers in Dependence on Variety and Duration of Storage”. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, Nov. 2020, pp. 1097-04, doi:10.5219/1392.