Holešinský, R., B. Průšová, M. Baroň, J. Fiala, P. Kubizniakova, V. Paulíček, and J. Sochor. “Spontaneous Fermentation in Wine Production As a Controllable Technology”. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, Sept. 2020, pp. 692-03, doi:10.5219/1280.