Olaniran, A., H. . Abu, R. . Afolabi, C. . Okolie, A. . Owolabi, and O. . Akpor. “Comparative Assessment of Storage Stability of Ginger-Garlic and Chemical Preservation on Fruit Juice Blends: Storage Stability of Selected Juice Blends”. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, Feb. 2020, pp. 88-94, doi:10.5219/1262.