Wati, D. A. ., F. S. Nadia, M. Isnawati, M. Sulchan, and D. N. Afifah. “The Effect of Processed Tempeh Gembus to High Sensitivity C-Reactive Protein (hsCRP) and High-Density Lipoprotein (HDL) Levels in Women With Obesity”. Potravinarstvo Slovak Journal of Food Sciences, vol. 14, Jan. 2020, pp. 8-16, doi:10.5219/1236.