Žitný, B. ., L. . Haris, Z. . Muchová, and M. . Lí­šková. “Relationships Among Processing and Rheologic Parameters During Wheat Dough Mixing and Their Assets for the Industrial Processing”. Potravinarstvo Slovak Journal of Food Sciences, vol. 5, no. 1, Jan. 2011, pp. 65-70, doi:10.5219/117.