Cehula, M., T. Jurí­ková, J. Žiarovská, J. Mlček, and M. Kyseľ. “Evaluation of Genetic Diversity of Edible Honeysuckle Monitored by RAPD in Relation to Bioactive Substances”. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, June 2019, pp. 490-6, doi:10.5219/1139.