Tančinová, D., D. . Foltí­nová, Z. . Mašková, J. Štefániková, and J. . Árvay. “Effect of Essential Oils of Myrtaceae Plants on the Penicillium Commune”. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, July 2019, pp. 604-13, doi:10.5219/1106.