Vergun, O., L. Svydenko, O. Grygorieva, O. Shymanska, D. Rakhmetov, J. . Brindza, and E. . Ivanišová. “Antioxidant Capacity of Plant Raw Material of Scutellaria Baicalensis Georgi”. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, June 2019, pp. 614-21, doi:10.5219/1090.