Ondruší­ková, S. ., Šárka . Nedomová, A. . Jarošová, and V. . Kumbár. “Qualitative Parameters of Protein Gels from Albumen Base”. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, Mar. 2019, pp. 182-6, doi:10.5219/1049.